Saison Recipe - Sweet Pepe

Recipe Info

Recipe Image

Sweet Pepe

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Belgian Saisan with mild jalapeno flavor (no spicy hotness) and sweet malty character with a crisp head

Fermentables

89% - Pale Ale - BE
12
38
3
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Pacific Jade
0.5
Pellet
Boil
60 min(s)
13
19.3
Pacific Jade
0.5
Pellet
Boil
30 min(s)
13
14.9

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Hot pepper
5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
add diced Jalapeno (4-5 peppers about 3-4" long) at 55 min into boil
2.
add Belgian Candi Sugar (8 oz) at end of boil dissolved
3.
if bottle coditioning, use Agave syrup (6-8 fl. oz)

Tasting Notes (1)

spencercole0

Tasted on 2/22/2018 by spencercole0

Notes:

Everyone loves this beer! Not what you'd expect, or maybe exactly what you'd expect. Has the pure essence of the jalapeno flavor with out the heat. Beautiful light crisp head, good clarity with just 1 secondary racking. These were my wife's comments!

Recipe Facts

Sweet Pepe
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 267 per 12oz Calories
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