American IPA Recipe - Slam Dunkel

Recipe Info

Recipe Image

Slam Dunkel

by on
All Grain + Extract
15 Liter(s)
17 Liter(s)
60 min
70%
White IPA

Fermentables

37% - Maris Otter Pale - UK
1.25
38
3
Mash
45% - Wheat - UK
1.5
37
2
Mash
11% - Dry Malt Extract - Light - US
0.36
44
8
Extract
7% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Mandarina Bavaria
20
Pellet
FirstWort
60 min(s)
9.3
30.9
Mandarina Bavaria
20
Pellet
Boil
20 min(s)
9.3
18.7
Mandarina Bavaria
20
Pellet
Boil
15 min(s)
9.3
15.3
Mandarina Bavaria
20
Pellet
Boil
5 min(s)
9.3
6.2
Mandarina Bavaria
20
Pellet
Boil
1 min(s)
9.3
1.3
Mandarina Bavaria
60
Pellet
DryHop
4 day(s)
9.3
0.0

Yeast

Crossmyloof Brewery - US Pale Ale
80%

Other Stuff

Orange or Lemon peel
0.02
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slam Dunkel
American IPA
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 72.4 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 10.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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