Witbier Recipe - Uncle Ruckus

Recipe Info

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Uncle Ruckus

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Midnight Wheat - US, 2-Row - US, Wheat - US, Nugget Hops, Summit Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
9% 0.25 Midnight Wheat - US 32
549°
Mash
45% 1.25 2-Row - US 37
Mash
45% 1.25 Wheat - US 39
Mash
2.75 lb

Hops

oz variety type usage time AA   IBU  
0.1 Nugget Pellet Boil 30 minutes 13.3 19.2
0.1 Summit Pellet Boil 30 minutes 17.5 25.2
0.1 Summit Pellet Boil 15 minutes 17.5 16.3
2 Nugget Pellet Dry Hop 2 days 13.3 0.0
2 Summit Pellet Dry Hop 2 days 17.5 0.0
4.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Uncle Ruckus
Witbier
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.052
1.013
45.0° SRM
50%
60.7 IBU (tinseth)
1.18
5.0% ABV
172 per 12oz
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