Tropical Stout Recipe - american stout

Recipe Info

Recipe Image

american stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
stout

Fermentables

9% - Roasted Barley - US
1
25
300
Mash
9% - Chocolate Malt - US
1
34
350
Mash
68% - Maris Otter Pale - UK
8
38
3
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash
6% - Flaked Oats - US
0.75
37
1
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
38.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

american stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 49.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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