American Amber Ale Recipe - Smashing Pumpkin Ale - Norther Brewer

Recipe Info

Recipe Image

Smashing Pumpkin Ale - Norther Brewer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
I added Cinnamon to orig. recipe. Both spices added with 5 mins left in boil

Fermentables

70% - Pale 2-Row - US
7.5
37
1
Mash
23% - Munich Light - DE
2.5
37
6
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
6.2
30.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pumpkin Spice
1
tsp
FlameOut
Cinnamon
1
tsp
FlameOut
Gypsum
2
tbsp
Boil
Whirlfloc Tablet
0.5
each
Boil
Yeast Nutrient
1
tsp
Boil
Antifoam
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 5 Gallons of water for HLT
2.
Boil 3.75 Gallons of water to 165 degrees
3.
Steep grains in 3.75 Gallons of water @ 152* for 60 mins.
4.
Check Mash PH @ 30 mins and iodine test
5.
Sparge using HLT water
6.
Check Pre boil gravity
7.
Bring to boil
8.
Alexa timer 15 mins / 55 mins / 60 mins
9.
15 mins - 1 oz Cluster Hops and 2tsp gypsum
10.
55 mins - whirlfloc / yeast nutrient / anti-foam / Wort Chiller
11.
Check Post boil gravity
12.
Add wort to fermentor
13.
Pitch yeast
14.
Oxygen at 2PSI for 1 minute

Tasting Notes (3)

kidrocking79

Tasted on 10/19/2019 by kidrocking79

Notes:

1.016 Gravity reading. Transferred to Secondary glass. I can taste light spice. Should blend out really nice.

kidrocking79

Tasted on 4/15/2018 by kidrocking79

Notes:

Good. Not yet fully carbonated. Will wait another week.

kidrocking79

Tasted on 2/19/2018 by kidrocking79

Notes:

I can taste the slight bitterness. I can also taste the spices.

Recipe Facts

Smashing Pumpkin Ale - Norther Brewer
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 9.2° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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