Hoppy Thing Feb 18th 2018 Recipe

Recipe Info

Recipe Image

Hoppy Thing Feb 18th 2018

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Caramel/Crystal 40 - US, Simcoe Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - 2-Row - US
12.1
37
1
Mash
7% - Honey Malt - CA
0.9
37
25
Mash
3% - Caramel/Crystal 40 - US
0.38
35
40
Mash

Hops

Simcoe
0.8
Pellet
Boil
60 min(s)
13
38.0
Amarillo
1
Pellet
Boil
20 min(s)
9
19.9
Centennial
1
Pellet
Boil
20 min(s)
10.5
23.2
Simcoe
0.2
Pellet
Boil
20 min(s)
13
5.8
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Thing Feb 18th 2018
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 86.9 IBU (tinseth) Bitterness
  • 1.60 BG:GU
  • 7.3° SRM Color
  • 55% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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