American IPA Recipe - Clone Of Chocolate Cascadian Dark Ale

Recipe Info

Recipe Image

Clone Of Chocolate Cascadian Dark Ale

by on
All Grain
5 Gallon(s)
6.8 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Chocolate Malt - US, Caramel/Crystal 60 - US, Flaked Oats - US, Belgian Special Coffee Roast, Zythos Hops, Simcoe Hops, Citra Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Cacao Nibs.

This recipe was cloned from Chocolate Cascadian Dark Ale.

Fermentables

71% - 2-Row - US
10.8108
36
2
Mash
9% - Carafa II - DE
1.3514
32
412
Mash
4% - Chocolate Malt - US
0.6757
34
350
Mash
9% - Caramel/Crystal 60 - US
1.3514
36
60
Mash
4% - Flaked Oats - US
0.6757
37
1
Mash
2% - Belgian Special Coffee Roast
0.3378
32
112
Mash

Hops

Zythos
1.0543
Pellet
Boil
60 min(s)
10.9
43.1
Zythos
1.4058
Pellet
Boil
15 min(s)
10.9
28.5
Simcoe
1.4058
Leaf
Boil
60 min(s)
13.7
65.6
Citra
1.0543
Pellet
Boil
30 min(s)
14.1
42.8
Citra
1.4058
Leaf
Boil
5 min(s)
14.1
13.5

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Cacao Nibs
5.4054
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Cascadian Dark Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.022 FG
  • 193.4 IBU (brewgr) Bitterness
  • 2.76 BG:GU
  • 55.0° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 241 per 12oz Calories
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