Sweet Stout Recipe - Short and Stout

Recipe Info

Recipe Image

Short and Stout

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
65%
Chocolate stout

Fermentables

80% - 2-Row - US
9
36
2
Mash
7% - Caramel/Crystal 120 - US
0.75
35
120
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
4.7
8.6
Target
0.25
Pellet
Boil
60 min(s)
7.5
6.9
East Kent Goldings
0.5
Pellet
Boil
45 min(s)
5.8
9.8
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.8
2.6

Yeast

White Labs London Ale WLP013
78%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
1
tsp
Secondary
Chocolate Extract
1.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Short and Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 34.4° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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