Helles Bock Recipe - Lowell Life Ale

{"RecipeId":50496,"RecipeTypeId":10,"OriginalRecipeId":341,"UnitType":"s","IbuFormula":"b","CreatedBy":115282,"Name":"Lowell Life Ale","Description":"","ImageUrlRoot":null,"StyleId":"4C","StyleName":"Helles Bock","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1518993094440)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0659272727272726,"Fg":1.014504,"Srm":10.3293875801176,"Ibu":30.582609564552467,"BgGu":0.46388403917550708,"Abv":6.6336021818181816,"Calories":223,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"10.5","Ppg":"36","L":"2","Use":"Mash","Id":"262941","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"3","Ppg":"35","L":"10","Use":"Mash","Id":"262942","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"262943","IngId":"37","Name":"Carastan 35 - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"27.2265112797408","Id":"281131","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"8.3","Ibu":"2.30211700528407","Id":"281132","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3.8","Ibu":"1.05398127952764","Id":"281133","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"73590","IngId":"425","Name":"Wyeast 1764 (Pacman)","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"84752","Rank":"1","Text":"Mash In: Add 22 qt of water at 167 F to reach 152 F for 60 min."},{"Id":"84753","Rank":"2","Text":"Lauter slowly (valve half-way open) after re-circulating 2 qts"},{"Id":"84754","Rank":"3","Text":"Mash Out: Add 16 qt of water (enough to collect 6-1/2 gal) at 185 F to reach 167 F for 15 min."},{"Id":"84755","Rank":"4","Text":"Re-circulate until clear (~2 qts) and lauter slowly until you reach the target volume"},{"Id":"84756","Rank":"5","Text":"Ferment at the coolest temperature your yeast can tolerate (60 F for Pacman)"},{"Id":"84757","Rank":"6","Text":"Transfer to 2ndary in 7 days for 7 days."},{"Id":"84758","Rank":"7","Text":"Transfer to keg, add CO2 and relief, then cold crash 3 days"},{"Id":"84759","Rank":"8","Text":"Add CO2 and serve when Ready"}]}