English Porter Recipe - Blackberry stout

Recipe Info

Recipe Image

Blackberry stout

by on
Extract
3 Gallon(s)
2 Gallon(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Brown Sugar - US, El Dorado Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Gelatin.

Fermentables

73% - Liquid Malt Extract - Dark - US
4
36
18
Extract
18% - Dry Malt Extract - Dark - US
1
44
18
Extract
9% - Brown Sugar - US
0.5
46
10
Late

Hops

El Dorado
0.25
Pellet
Boil
40 min(s)
16
18.5
Centennial
0.25
Pellet
Boil
60 min(s)
10.5
13.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gelatin
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 cans of blackberries, (food processor) in 2nd ferm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry stout
English Porter
  • 3.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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