Weizen/Weissbier Recipe - hefe round 2

Recipe Info

Recipe Image

hefe round 2

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All Grain
22.7125 Liter(s)
24.6052 Liter(s)
60 min
72%
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All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich - Light 10L - US, Tettnang Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
55% 2.7216 Wheat Malt - DE 37
Mash
27% 1.3608 Pilsner - DE 38
Mash
18% 0.9072 Munich - Light 10L - US 35
10°
Mash
4.9896 kg

Hops

g variety type usage time AA   IBU  
28.3495 Tettnang Pellet Boil 60 minutes 3.7 11.9
28.3495 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Bavarian Wheat 3638 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Decoction 54 20 minutes
Saccharification Rest Decoction 62 20 minutes
Saccharification Rest Decoction 70 30 minutes
Mash-Out Decoction 78 5 minutes
 

Special Instructions

  1. split half in one open vessel
  2. split half in air-locked vessel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hefe round 2
Weizen/Weissbier
22.71 Gallons Liters
24.61 Gallons Liters  @  60  min
1.049
1.013
5.9° SRM
72%
11.9 IBU (tinseth)
0.24
4.6% ABV
162 per 12oz
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