Dark Mild Recipe - Culturally Insensitive

Recipe Info

Recipe Image

Culturally Insensitive

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
British Mild

Fermentables

91% - Maris Otter Pale - UK
7.5
38
3
Mash
3% - Chocolate - UK
0.25
34
425
Mash
3% - Crystal 90L - UK
0.25
33
90
Mash
3% - Amber - UK
0.25
32
27
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
10.8
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
6.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Culturally Insensitive
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
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