American Wheat Beer Recipe - Ertegas

Recipe Info

Recipe Image

Ertegas

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Unmalted Wheat

This recipe was cloned from Unmalted Wheat.

Fermentables

37% - Unmalted Wheat - BE
5
26
2
Mash
52% - 2-Row - US
7
36
2
Mash
4% - Flaked Oats
0.5
37
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
4% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13.1
24.7
Centennial
0.5
Pellet
Boil
5 min(s)
10.9
4.1
Centennial
1
Pellet
FlameOut
0 min(s)
10.9
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash @152 for 60 min. Batch Sparged
2.
Primary 14 days @ 165 deg.
3.
1.5L Yeast Starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ertegas
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 28.8 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 4.6° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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