Special/Best/Premium Bitter Recipe - Bitter git to werk

Recipe Info

Recipe Image

Bitter git to werk

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
third in a series of bitters, just love em!

Fermentables

% lb fermentable ppg   L   usage  
36% 2 Maris Otter Pale - UK 38
Mash
54% 3 Golden Promise - UK 37
Mash
7% 0.4 Caramel/Crystal 120 - US 35
120°
Mash
2% 0.12 Biscuit Malt - BE 36
23°
Mash
5.52 lb

Hops

oz variety type usage time AA   IBU  
0.3 Mosaic Pellet Boil 60 minutes 12.7 26.2
0.2 Mosaic Pellet Boil 15 minutes 12.7 8.7
0.2 Mosaic Pellet Boil 0 minutes 12.7 0.0
0.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 79%
 

Other Stuff

amount unit name usage
1 tsp Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. no sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter git to werk
Special/Best/Premium Bitter
3.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.041
1.009
12.5° SRM
60%
34.8 IBU (tinseth)
0.85
4.2% ABV
134 per 12oz
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