Beauregarde Recipe

Recipe Info

Recipe Image

Beauregarde

by on
All Grain
1 Gallon(s)
1.9 Gallon(s)
60 min
64%
Blueberry Pale Ale

This recipe was cloned from Blueberry Pale Ale.

Fermentables

80% - 2-Row - US
2
37
1
Mash
20% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Northern Brewer
0.1
Pellet
Boil
60 min(s)
9
15.9
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
47.1
Cascade
0.05
Pellet
Boil
30 min(s)
5.8
3.9
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Blueberries
1
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.25 gallons for mash step with the rest used as the sparge
2.
7 days in the primary with fruit added during day 3 or when fermentation has calmed
3.
Rack to secondary for dry hop addition for 1 week after primary is done

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beauregarde
  • 1.00 Gallons Liters Batch Size
  • 1.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 67.0 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 2.8° SRM Color
  • 64% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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