American Stout Recipe - Brewdogs Oatmeal Chocy Stout

Recipe Info

Recipe Image

Brewdogs Oatmeal Chocy Stout

by on
All Grain
24 Liter(s)
30 Liter(s)
100 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Pilsner - US, Crystal 30L - UK, Chocolate Malt - US, Roasted Barley - US, Rolled Oats - US, CaraMunich I - DE, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Brewdoggs Oatmeal Chocy Stout.

Fermentables

7% - Melanoidin Malt - US
0.4608
37
50
Mash
66% - Pilsner - US
4.608
34
1
Mash
0% - Crystal 30L - UK
0
34
30
Mash
8% - Chocolate Malt - US
0.576
34
350
Mash
5% - Roasted Barley - US
0.3456
25
300
Mash
10% - Rolled Oats - US
0.6912
33
2
Mash
5% - CaraMunich I - DE
0.3456
34
39
Mash

Hops

Simcoe
74.88
Pellet
Boil
60 min(s)
13
89.3
Simcoe
11.52
Pellet
Boil
10 min(s)
13
5.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.152
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15 litres strike water 77C
2.
Mash 60 mins at 65C
3.
Sparge 20 litres at 76C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewdogs Oatmeal Chocy Stout
American Stout
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 94.3 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 40.8° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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