American Stout Recipe - Brewdogs Oatmeal Chocy Stout

Recipe Info

Recipe Image

Brewdogs Oatmeal Chocy Stout

by on
All Grain
24 Liter(s)
30 Liter(s)
100 min
80%
Comments  Brew Sessions (0)
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Pilsner - US, Crystal 30L - UK, Chocolate Malt - US, Roasted Barley - US, Rolled Oats - US, CaraMunich I - DE, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Brewdoggs Oatmeal Chocy Stout.

Fermentables

% kg fermentable ppg   L   usage  
7% 0.4608 Melanoidin Malt - US 37
50°
Mash
66% 4.608 Pilsner - US 34
Mash
0% 0 Crystal 30L - UK 34
30°
Mash
8% 0.576 Chocolate Malt - US 34
350°
Mash
5% 0.3456 Roasted Barley - US 25
300°
Mash
10% 0.6912 Rolled Oats - US 33
Mash
5% 0.3456 CaraMunich I - DE 34
39°
Mash
7.0272 kg

Hops

g variety type usage time AA   IBU  
74.88 Simcoe Pellet Boil 60 minutes 13.0 89.3
11.52 Simcoe Pellet Boil 10 minutes 13.0 5.0
86.4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1.152 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 15 litres strike water 77C
  2. Mash 60 mins at 65C
  3. Sparge 20 litres at 76C

Tasting Notes (0)

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Recipe Facts

Brewdogs Oatmeal Chocy Stout
American Stout
24.00 Gallons Liters
30.00 Gallons Liters  @  100  min
1.066
1.013
40.8° SRM
80%
94.3 IBU (tinseth)
1.43
6.9% ABV
221 per 12oz
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