Best Bitter Recipe - Paddys Pumpkin spice

Recipe Info

Recipe Image

Paddys Pumpkin spice

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
60%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dark Brown Sugar - US, Brown Sugar - US, Maris Otter Pale - UK, Crystal 50L - UK, Roasted Barley - UK, Demara sugar, Target Hops, Challenger Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Pumpkin fresh (Roasted).

Fermentables

6% - Dark Brown Sugar - US
0.499
46
50
Late
12% - Brown Sugar - US
0.9979
46
10
Late
72% - Maris Otter Pale - UK
5.8968
38
3
Mash
4% - Crystal 50L - UK
0.3
34
50
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash
6% - Demara sugar
0.499
46
5
Mash

Hops

Target
9.9989
Leaf
Boil
60 min(s)
11
8.6
Challenger
14.9997
Leaf
Boil
30 min(s)
7
6.3
Challenger
20.0006
Leaf
Boil
15 min(s)
7
5.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Pumpkin fresh (Roasted)
2
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Butters

    too sweet at first, continued fermenting in bottles. carfeul opening but tastes nice now

    4/8/2015 1:27:06 PM

Recipe Facts

Paddys Pumpkin spice
Best Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 20.0° SRM Color
  • 60% Efficiency
  • 9.6% ABV Alcohol
  • 348 per 12oz Calories
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