American Porter Recipe - Spikes Robust Porter

{"RecipeId":50476,"RecipeTypeId":10,"OriginalRecipeId":1512,"UnitType":"s","IbuFormula":"b","CreatedBy":112477,"Name":"Spikes Robust Porter","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1518965089820)\/","BrewSessionCount":2,"MostRecentBrewSession":11480,"Og":1.064015,"Fg":1.0179242,"Srm":30.430328713772781,"Ibu":30.986445315946572,"BgGu":0.48404975889942364,"Abv":5.9457132,"Calories":218,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"262821","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2","Ppg":"37","L":"9","Use":"Mash","Id":"262822","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"262823","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"262824","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"262825","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5.5","Ibu":"22.5151166564442","Id":"281021","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.5","Ibu":"6.37335509169641","Id":"281022","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"2.097973567806","Id":"281023","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"73564","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"84698","Rank":"1","Text":"154F mash - 4 gal @ 168F, 75 minutes"}]}