Sour Saison Experiment Recipe

Recipe Info

Recipe Image

Sour Saison Experiment

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
83%
sour saison

Fermentables

60% - 2-Row - US
6
37
1
Mash
20% - White Wheat - US
2
40
2
Mash
20% - Munich Light - DE
2
37
6
Mash

Hops

Sterling
0.25
Pellet
Boil
30 min(s)
8
5.2
Sterling
0.75
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Lactobacillus
70%
Belle Saison Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Saison Experiment
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 5.2 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 4.1° SRM Color
  • 83% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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