American Amber Ale Recipe - Randos Traditional Amber Ale

Recipe Info

Recipe Image

Randos Traditional Amber Ale

by on
All Grain
3 Gallon(s)
4.87 Gallon(s)
60 min
75%
Pre-boil: 1.162; Post Boil: 1.131; Yeast pitched on 2/18 at 70'

Fermentables

93% - 2-Row - US
6.6
37
1
Mash
6% - Caramel/Crystal 80 - US
0.45
35
80
Mash
1% - Chocolate Malt - US
0.07
34
350
Mash

Hops

Cascade
0.9
Pellet
Boil
60 min(s)
5.8
28.7
Cascade
0.3
Pellet
Boil
30 min(s)
5.8
7.4
Mt. Hood
0.6
Pellet
Boil
2 min(s)
6
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Randos Traditional Amber Ale
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.87 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 220 per 12oz Calories
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