Czech Premium Pale Lager Recipe - A Damn Larger Czech Pilsner

Recipe Info

Recipe Image

A Damn Larger Czech Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG: 1.052; FG: 1.014; SRM: 3; IBU: 40; ABV: 5%;

Fermentables

93% - Bohemian Pilsner - DE
9.7
38
1
Mash
7% - Carapils - DE
0.7
33
2
Mash

Hops

Saaz
2.01
Pellet
FirstWort
60 min(s)
3.4
24.0
Saaz
1.23
Pellet
Boil
30 min(s)
3.4
11.3
Saaz
0.78
Pellet
Boil
10 min(s)
3.4
3.4

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Double decoction mash or 0.25-0.5lb melanoidin malt
2.
Ferment at 12C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Damn Larger Czech Pilsner
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 195 per 12oz Calories
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