Swig of sunbeams Recipe

Recipe Info

Recipe Image

Swig of sunbeams

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Crystal 70L - UK, Vienna - UK, Columbus Hops, Citra Hops, Corn sugar Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Swig of sunbeams ipa.

Fermentables

67% - 2-Row - US
11.4
37
1
Mash
7% - Flaked Oats - US
1.2
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
2% - Crystal 70L - UK
0.3
34
70
Mash
21% - Vienna - UK
3.6
35
4
Mash

Hops

Columbus
1.2
Pellet
Boil
60 min(s)
15
44.4
Citra
1.2
Pellet
Boil
15 min(s)
12
17.6
Citra
4.8
Pellet
Boil
0 min(s)
12
0.0
Corn sugar
1.2
Pellet
Boil
10 min(s)
0
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 to 4 weeks in fermentor at 65
2.
Dry hop with 2oz of citra 7 to 10 days before packaging.
3.
4 oz of citra at end of boil. Let stand for 10 minutes before chilling. I'm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swig of sunbeams
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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