This recipe has been brewed 1 time(s)
Brew Session: Chads Pale Ale
SickBrewing
10/5/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Chads Pale Ale
American Pale Ale
- 11.00 Gallons Liters Batch Size
- 12.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.016 FG
- 44.1 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 11.1° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 212 per 12oz Calories
