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My Yeti
by Nantor on 10/4/2014
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Black Malt - US, Roasted Barley - US, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast, Gypsum, Irish Moss.
Wyeast American Ale II 1272
Also added 1 tsp gypsum to the sparge water
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.025
FG
-
58.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
37.2° SRM
Color
-
70%
Efficiency
-
9.0% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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