Buttermans Porter Recipe

Recipe Info

Recipe Image

Buttermans Porter

by on
All Grain
4.25 Gallon(s)
6 Gallon(s)
75 min
71%
Brew shop and I built this from scratch. Curios how it is going to come out

Fermentables

97% - Maris Otter Pale - UK
9
38
3
Mash
1% - Cara 20L - BE
0.125
34
20
Mash
1% - Crystal 70L - UK
0.125
34
70
Mash
1% - Black Malt - UK
0.075
28
500
Mash

Hops

Amarillo
1
Pellet
Boil
20 min(s)
7.8
19.5
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
22.7

Yeast

White Labs Whitbread Ale WLP017
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash-Out
Decoction
168
40 min
Mash
Decoction
154
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buttermans Porter
  • 4.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 10.9° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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