{"RecipeId":50446,"RecipeTypeId":10,"OriginalRecipeId":47769,"UnitType":"s","IbuFormula":"t","CreatedBy":111178,"Name":"NEIPA - Trial 2","Description":"Base Recipie: Perfect Northeast IPA (NEIPA) - https://www.brewersfriend.com/homebrew/recipe/view/363082/avg-perfect-northeast-ipa-neipa-","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5.75,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1518892803127)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.082798695652174,"Fg":1.0235976282608696,"Srm":6.39637690042713,"Ibu":28.021664865726621,"BgGu":0.33843123548034859,"Abv":7.6369376934782593,"Calories":288,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"10.75","Ppg":"37","L":"2","Use":"Mash","Id":"262670","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1.4","Ppg":"38","L":"2","Use":"Mash","Id":"262671","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1.4","Ppg":"33","L":"2","Use":"Mash","Id":"262672","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.42","Ppg":"37","L":"25","Use":"Mash","Id":"262673","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"},{"Per":"19","Amt":"3.3","Ppg":"37","L":"3","Use":"Mash","Id":"262674","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.6","Ibu":"15.3494469965127","Id":"280879","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"14.2","Ibu":"12.6722178692139","Id":"280880","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"280881","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"1.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"280882","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"4"},{"Amt":"1.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"280883","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"280884","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"14.2","Ibu":"0","Id":"280885","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12.7","Ibu":"0","Id":"280886","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"1.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"280887","IngId":"7","Name":"Citra ","CustomName":"","Rank":"9"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"14.2","Ibu":"0","Id":"280888","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"280889","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"11"}],"Yeasts":[{"Atten":"0.73","Id":"73533","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"73520","IngId":"2797","Name":"Harvested Tree House Doppleganger Yeast","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.11","Unit":"oz","Use":"Mash","Id":"51110","IngId":"7562","Name":"Calcium Chloride (CaCl2)","CustomName":"","Rank":"1"},{"Amt":"0.07","Unit":"oz","Use":"Mash","Id":"51111","IngId":"7563","Name":"Calcium Sulfate (CaSO4)m","CustomName":"","Rank":"2"},{"Amt":"0.25","Unit":"each","Use":"Mash","Id":"51113","IngId":"7983","Name":"Campden Tablet","CustomName":"","Rank":"3"},{"Amt":"0.17","Unit":"floz","Use":"Mash","Id":"51114","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"4"},{"Amt":"0.07","Unit":"oz","Use":"Mash","Id":"51115","IngId":"7562","Name":"Calcium Chloride (CaCl2)","CustomName":"","Rank":"5"},{"Amt":"0.07","Unit":"oz","Use":"Mash","Id":"51116","IngId":"7563","Name":"Calcium Sulfate (CaSO4)m","CustomName":"","Rank":"6"},{"Amt":"0.25","Unit":"each","Use":"Mash","Id":"51117","IngId":"7984","Name":"Campden Tablet","CustomName":"","Rank":"7"},{"Amt":"0.03","Unit":"floz","Use":"Mash","Id":"51118","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"8"},{"Amt":"0.5","Unit":"tbsp","Use":"Boil","Id":"51214","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"9"},{"Amt":"0.5","Unit":"tbsp","Use":"Boil","Id":"51215","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"10"}],"MashSteps":[{"Heat":"Infusion","Temp":"165","Time":"0","Id":"37750","IngId":"3984","Name":"Strike temp - 5 gallons","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"152","Time":"60","Id":"37751","IngId":"3333","Name":"mash with 5 gallons at 152 deg. for 60 minutes, briefly stirring every 20 minutes","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"155","Time":"0","Id":"37752","IngId":"3985","Name":"strike temp - 4.25 gallons","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"148","Time":"20","Id":"37753","IngId":"2936","Name":"sparge with 4.25 gallons, totaling 7-7.5 gallons wort","CustomName":"","Rank":"4"}],"Steps":[{"Id":"84604","Rank":"1","Text":"start harvested Tree House Doppleganger yeast (2-3 days prior to brew day)"},{"Id":"84665","Rank":"2","Text":"On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water."},{"Id":"84666","Rank":"3","Text":"The \"other stuff\" is broken into two parts, top for mash and bottom for sparge. There is no usage value to denote the sparge step."},{"Id":"84667","Rank":"4","Text":"Add the additive to the mash/sparge water to achieve the desired levels: Ca 2 (100); Mg 2 (0); Na (0); Cl- (175); SO4-2 (90); HCO3- (0)"},{"Id":"84668","Rank":"5","Text":"mash according to directions in Mash Steps"},{"Id":"84669","Rank":"6","Text":"Boil the wort for 60 minutes"},{"Id":"84670","Rank":"7","Text":"15 minutes left in boil, add irish moss and yeast nutrient, and submerge wort chiller to sterlize"},{"Id":"84671","Rank":"8","Text":"add hops for the last 10 minutes of the boil"},{"Id":"84672","Rank":"9","Text":"chill to 170 ?F (82 ?C), whirlpool and add the \"flame out\" hops (no whirlpool usage option)."},{"Id":"84673","Rank":"10","Text":"Allow to stand for 15 minutes then chill to 67 ?F"},{"Id":"84674","Rank":"11","Text":"Rack to primary fermenter"},{"Id":"84675","Rank":"12","Text":"Oxygenate, then pitch the yeast."},{"Id":"84676","Rank":"13","Text":"Start fermentation at 67 ?F, allowing temperature to rise naturally as fermentation progresses."},{"Id":"84677","Rank":"14","Text":"add the hops at times indicated in the hop steps."},{"Id":"84678","Rank":"15","Text":"check SG after 3 days of active fermentation, start dry hopping at 1.027"},{"Id":"84679","Rank":"16","Text":"first hop drop, for 7 days."},{"Id":"84680","Rank":"17","Text":"second drop after 4 days, for 3 days."},{"Id":"84681","Rank":"18","Text":"Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes."},{"Id":"84682","Rank":"19","Text":"Do not filter or fine the beer."}]}
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