Belgian Pale Ale Recipe - UrSt00p1dNIH8U

Recipe Info

Recipe Image

UrSt00p1dNIH8U

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Munich - 60L - US, Golden Naked Oats - UK, Smoked Malt - US, Nugget Hops, Relax Hops, Liberty Hops, Fermentis Safbrew T-58 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
62% 2 2-Row - US 37
Mash
15% 0.5 Biscuit Malt - BE 36
23°
Mash
8% 0.25 Munich - 60L - US 33
60°
Mash
8% 0.25 Golden Naked Oats - UK 33
10°
Mash
8% 0.25 Smoked Malt - US 37
Mash
3.25 lb

Hops

oz variety type usage time AA   IBU  
0.1 Nugget Pellet Boil 30 minutes 13.3 17.9
0.5 Relax Pellet Boil 30 minutes 0.2 1.3
0.25 Liberty Pellet Boil 5 minutes 4.0 3.5
0.85 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
1 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

UrSt00p1dNIH8U
Belgian Pale Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.059
1.018
16.7° SRM
50%
22.8 IBU (tinseth)
0.39
5.3% ABV
199 per 12oz
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