Witbier Recipe - Macabre

Recipe Info

Recipe Image

Macabre

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
Belgian

Fermentables

% lb fermentable ppg   L   usage  
33% 1 2-Row - US 37
Mash
50% 1.5 Midnight Wheat - US 32
549°
Mash
8% 0.25 Carafoam - DE 34
Mash
8% 0.25 Brown Sugar - US 46
10°
Late
3 lb

Hops

oz variety type usage time AA   IBU  
0.25 Liberty Pellet Boil 30 minutes 4.0 13.6
0.25 Summit Pellet Boil 5 minutes 17.5 15.4
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
1 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Macabre
Witbier
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.058
1.017
153.6° SRM
50%
29.0 IBU (tinseth)
0.50
5.3% ABV
197 per 12oz
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