Russian Imperial Stout Recipe - Storm King Stout Clone

Recipe Info

Recipe Image

Storm King Stout Clone

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
https://byo.com/recipe/victory-brewing-company-storm-king-imperial-stout-clone/

Fermentables

% lb fermentable ppg   L   usage  
62% 4 Dry Malt Extract - Extra Light - US 44
Extract
8% 0.5 Roasted Barley - US 25
450°
Steep
8% 0.5 Carafa II - DE 32
412°
Steep
19% 1.25 Vienna - US 36
Steep
4% 0.25 Table Sugar - Sucrose - US 46
Late
6.5 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 60 minutes 10.5 55.9
0.5 Cascade Pellet Boil 30 minutes 5.8 11.9
0.5 Cascade Pellet Boil 5 minutes 5.8 3.1
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Storm King Stout Clone
Russian Imperial Stout
2.50 Gallons Liters
1.50 Gallons Liters  @  60  min
1.090
1.017
53.5° SRM
75%
70.8 IBU (tinseth)
0.79
9.4% ABV
310 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
102°
104.8 IBU
11.3% ABV
443 cal.
 
37°
60.3 IBU
9.4% ABV
337 cal.
All Grain Recipe
 
37°
60.3 IBU
9.4% ABV
337 cal.
All Grain Recipe
by Arcto
 
45°
66.8 IBU
9.8% ABV
326 cal.
Feedback