Russian Imperial Stout Recipe - Imperial stout

Recipe Info

Recipe Image

Imperial stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - Light 10L - US, Flaked Oats - US, Caramel/Crystal 60 - US, Roasted Barley - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
59% 11 2-Row - US 37
Mash
11% 2 Chocolate Malt - US 34
350°
Mash
11% 2 Munich - Light 10L - US 35
10°
Mash
11% 2 Flaked Oats - US 37
Mash
5% 1 Caramel/Crystal 60 - US 36
60°
Mash
4% 0.75 Roasted Barley - US 25
300°
Mash
18.75 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet Boil 80 minutes 15.0 37.5
1 Columbus Pellet Boil 25 minutes 15.0 24.7
1 Columbus Pellet Boil 10 minutes 15.0 12.9
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial stout
Russian Imperial Stout
5.50 Gallons Liters
6.50 Gallons Liters  @  90  min
1.092
1.023
54.7° SRM
75%
75.2 IBU (tinseth)
0.82
8.9% ABV
321 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
102°
104.8 IBU
11.3% ABV
443 cal.
 
37°
60.3 IBU
9.4% ABV
337 cal.
All Grain Recipe
 
37°
60.3 IBU
9.4% ABV
337 cal.
All Grain Recipe
by Arcto
 
45°
66.8 IBU
9.8% ABV
326 cal.
Feedback