Imperial Stout Recipe - Imperial stout
Imperial Stout
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Imperial stout
by Brewer 100708 on 2/17/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - Light 10L - US, Flaked Oats - US, Caramel/Crystal 60 - US, Roasted Barley - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.
11% - Chocolate Malt - US
11% - Munich - Light 10L - US
5% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.092
OG
-
1.023
FG
-
75.2 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
54.7° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
321 per 12oz
Calories
Clone This Recipe
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