Munich Helles Recipe - Northern Rock Munich Helles

Recipe Info

Recipe Image

Northern Rock Munich Helles

by on
All Grain
11 Gallon(s)
14.23 Gallon(s)
60 min
80%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Weyermann), Munich I (Weyermann), Biscuit Malt, Melanoidin (BestM?lz), Acidulated (BestM?lz), Hallertauer Mittelfrüh Hops, Southern German Lager WLP 838 Homebrew Yeast.

Fermentables

87% - Pilsner (Weyermann)
15.8
38
2
Mash
7% - Munich I (Weyermann)
1.3
38
7
Mash
2% - Biscuit Malt
0.43
37
23
Mash
2% - Melanoidin (BestM?lz)
0.43
33
36
Mash
1% - Acidulated (BestM?lz)
0.22
36
2
Mash

Hops

Hallertauer Mittelfrüh
2.7
Pellet
Boil
60 min(s)
4.3
20.1

Yeast

Southern German Lager WLP 838
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Rock Munich Helles
Munich Helles
  • 11.00 Gallons Liters Batch Size
  • 14.23 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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