This recipe has been brewed 1 time(s)
Recipe Facts
Chocolate Coffee Stout 2.0
American Stout
- 5.50 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.013 FG
- 40.0 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 45.7° SRM Color
- 79% Efficiency
- 7.0% ABV Alcohol
- 226 per 12oz Calories