German Pils Recipe - Clone Of Labro Urquell Pilsner

Recipe Info

Recipe Image

Clone Of Labro Urquell Pilsner

by on
All Grain
10 Liter(s)
15 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Vienna, Best Munich, Best Caramel Pils, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Labro Urquell Pilsner.

Fermentables

80% - Best Pilsen
1.88
36
2
Mash
10% - Best Vienna
0.236
37
3
Mash
5% - Best Munich
0.12
36
7
Mash
5% - Best Caramel Pils
0.12
32
2
Mash

Hops

Saaz
16
Pellet
Boil
90 min(s)
3.8
16.1
Saaz
12
Pellet
Boil
45 min(s)
3.8
10.3
Saaz
12
Pellet
Boil
25 min(s)
3.8
7.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Labro Urquell Pilsner
German Pils
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 175 per 12oz Calories
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