Dark Mild Recipe - Cream and Sugar Coffee Brown

Recipe Info

Recipe Image

Cream and Sugar Coffee Brown

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Victory Malt - US, Chocolate Malt - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

71% - 2-Row - US
8
37
1
Mash
9% - Crystal 40L - CA
1
34
40
Mash
9% - Victory Malt - US
1
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.4
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lactose added last 10 minutes of boil
2.
Steep 1/3lb of coffee in 20oz of cold water for 24 hours and add to bottling bucket

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream and Sugar Coffee Brown
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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