American IPA Recipe - Siggi's Rye IPA
American IPA
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Siggi's Rye IPA
by siggi on 2/17/2018
All Grain
25 Liter(s)
30 Liter(s)
60 min
65%
BIAB calculation:
TOTAL WATER NEEDED
33.23 Liters
STRIKE WATER TEMP
68 Celsius
TOTAL MASH VOLUME
38.97 Liters
PREBOIL WORT
30.00 Liters
POSTBOIL WORT
26.00 Liters
INTO FERMENTER
25.00 Liters
http://brewerslog.appspot.com/HopAlphaCalc
Amarillo 7% AA 2015 -> 3.5?
NB 7.7% AA 2015 -> 4.5?
Needs 2 packets of dry yeast
ACTUALS
Maltose rest 66°C
Pre-boil volume: 27 L
Pre-boil brix: 16.2 (approx 1.066)
Post-boil volume: 23L
Post-boil brix: 18.8 (approx 1.078)
Dilution - 1.5L
Post-dilution brix: 1.072 or so (17.5 brix)
FB: 7.5 brix
FG (SG): 1.014
FG (Sean terrill): 1.010
The FG with a tube was measured with yeast .. don't know if that matters or not.
The ABV is 7-7.5 anyway
This recipe was cloned from Rye IPA.
Fermentis Safale US-05
Tasting Notes (0)
There aren't any tasting notes logged yet
Siggi's Rye IPA
American IPA
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
42.5 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
12.0° SRM
Color
-
65%
Efficiency
-
7.5% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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After making the beer, I noticed that the element is scorched .. :(
2/18/2018 4:54:42 AM