Pre-Prohibition Porter Recipe - Skollenborg bolge pils

Recipe Info

Recipe Image

Skollenborg bolge pils

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich I - DE, Carapils - DE, Wheat Malt - DE, Acidulated Malt - DE , Kazbek Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

87% - Pilsner - DE
5
38
1
Mash
4% - CaraMunich I - DE
0.25
34
39
Mash
3% - Carapils - DE
0.15
33
2
Mash
2% - Wheat Malt - DE
0.1
37
2
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Kazbek
15
Pellet
Boil
90 min(s)
4.8
7.9
Kazbek
25
Pellet
Boil
10 min(s)
4.8
4.5
Kazbek
30
Pellet
Boil
5 min(s)
4.8
2.9
Kazbek
30
Pellet
Boil
2 min(s)
4.8
1.2

Yeast

Fermentis Saflager S-23
82%
Fermentis Saflager S-23
82%
Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg bolge pils
Pre-Prohibition Porter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 194 per 12oz Calories
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