Weissbier Recipe - hefferweizen v4
Weissbier
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hefferweizen v4
by catcave on 2/16/2018
Extract
3 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Honey - US, Tettnang Hops, El Dorado Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Gelatin, Orange or Lemon peel.
76% - Liquid Malt Extract - Wheat - US
12% - Dry Malt Extract - Wheat - US
Wyeast Bavarian Wheat 3056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
hefferweizen v4
Weissbier
-
3.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
36.1 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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