SRT Recipe

Recipe Info

Recipe Image

SRT

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
45minute mash

Fermentables

62% - 2-Row - US
9
37
1
Mash
14% - White Wheat - US
2
40
2
Mash
14% - Flaked Wheat - US
2
35
2
Mash
3% - Vienna - US
0.5
36
4
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Enigma
2
Pellet
FlameOut
0 min(s)
0
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Vic Secret
1
Pellet
FlameOut
0 min(s)
16.5
0.0
Apollo
2
Pellet
FlameOut
0 min(s)
20.5
0.0
Enigma
3
Pellet
DryHop
5 day(s)
0
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0
Vic Secret
3
Pellet
DryHop
5 day(s)
16.5
0.0
Apollo
2
Pellet
DryHop
5 day(s)
20.5
0.0

Yeast

Imperial Barbarian
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SRT
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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