This recipe has been brewed 1 time(s)
Brew Session: Golden Boy Sour
Bobby-Brewster
2/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Pitched WLP 665 Flemish Blend, and Bottle Dregs from 2016 Bellwoods Motley Cru- Visible fermentation did not start until 3 days after pitching (Most likely due to the small amount of yeast that was present in the WLP665 vial)
Recipe Facts
Golden Boy Sour
Lambic
- 5.25 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 90 min Boil Time
- 1.045 OG
- 1.005 FG
- 2.3 IBU (tinseth) Bitterness
- 0.05 BG:GU
- 4.2° SRM Color
- 68% Efficiency
- 5.2% ABV Alcohol
- 146 per 12oz Calories