Lambic Recipe - Golden Boy Sour

Recipe Info

Recipe Image

Golden Boy Sour

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
90 min
68%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Aromatic Malt - US, Flaked Oats - US, Spelt Malt - DE, Liberty Hops, WLP665 - Flemish Blend Homebrew Yeast.

Fermentables

67% - Pilsner - US
6.7
34
1
Mash
15% - Wheat Malt - DE
1.5
37
2
Mash
6% - Aromatic Malt - US
0.6001
35
20
Mash
6% - Flaked Oats - US
0.6001
37
1
Mash
6% - Spelt Malt - DE
0.6001
37
2
Mash

Hops

Liberty
0.15
Pellet
Boil
60 min(s)
4
2.3

Yeast

WLP665 - Flemish Blend
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Boy Sour
Lambic
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.005 FG
  • 2.3 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 4.2° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 146 per 12oz Calories
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