This recipe has been brewed 1 time(s)
Brew Session: Pale ale 2
Nantor
5/20/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
5/26 racked to 2nd
Recipe Facts
Pale ale 2
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.013 FG
- 66.0 IBU (tinseth) Bitterness
- 1.37 BG:GU
- 4.7° SRM Color
- 74% Efficiency
- 4.6% ABV Alcohol
- 160 per 12oz Calories
