Pale ale 2 Recipe

{"RecipeId":5041,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101356,"Name":"Pale ale 2","Description":"2nd gen","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":11,"BoilSize":13,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1412343407017)\/","BrewSessionCount":1,"MostRecentBrewSession":1962,"Og":1.0481672727272726,"Fg":1.012523490909091,"Srm":4.6923525148138134,"Ibu":65.976251959401864,"BgGu":1.3697319408754005,"Abv":4.5980478545454542,"Calories":160,"AverageRating":3.5,"TastingNoteCount":2,"Fermentables":[{"Per":"95","Amt":"19","Ppg":"36","L":"3","Use":"Mash","Id":"22114","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1","Ppg":"32","L":"1","Use":"Mash","Id":"22115","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"38.3207180393407","Id":"20218","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"12.7640925784898","Id":"20219","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"7","Ibu":"14.8914413415714","Id":"20220","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"20221","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"20233","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.74","Id":"12786","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"3793","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"751","IngId":"101","Name":"1","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"752","IngId":"102","Name":"2","CustomName":"","Rank":"2"}],"Steps":[{"Id":"13844","Rank":"1","Text":"heat water to 165 and dough in"},{"Id":"13845","Rank":"2","Text":"try and hold mash at 155"}]}