Irish Red Ale Recipe - Ron Weasley

Recipe Info

Recipe Image

Ron Weasley

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
Irish Red brewed with ginger made for St. Patrick's Day 2018

Fermentables

88% - Maris Otter Pale - UK
18
38
3
Mash
2% - Roasted Barley - UK
0.5
29
515
Mash
10% - Flaked Corn - US
2
37
1
Mash

Hops

East Kent Goldings
2.5
Pellet
Boil
60 min(s)
6.1
27.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
2
tsp
Mash
Ginger
0.3
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ron Weasley
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 16.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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