This recipe has been brewed 1 time(s)
Brew Session: DC ESB
DavisBrew
2/1/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
WLP013 White Labs London Ale Yeast Bottled with 4.5 oz. of regular table sugar.
Recipe Facts
DC ESB
Strong Bitter
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.009 FG
- 43.3 IBU (brewgr) Bitterness
- 0.97 BG:GU
- 9.3° SRM Color
- 70% Efficiency
- 4.6% ABV Alcohol
- 146 per 12oz Calories
