Strong Bitter Recipe - DC ESB

Recipe Info

Recipe Image

DC ESB

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
ESB similar to Fuller's

Fermentables

90% - 6-Row - US
9
35
2
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Target
0.5
Pellet
Boil
60 min(s)
11
21.2
Challenger
0.5
Pellet
Boil
60 min(s)
7
13.5
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
2.6
Target
0.12
Pellet
Boil
15 min(s)
6
1.4
Northern Brewer
0.25
Pellet
Boil
15 min(s)
9
4.3
Challenger
0.12
Pellet
Boil
5 min(s)
3.6
0.3

Yeast

White Labs London Ale WLP013
80%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DC ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 43.3 IBU (brewgr) Bitterness
  • 0.97 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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