American Pale Ale Recipe - Hoprageous

Recipe Info

Recipe Image

Hoprageous

by on
All Grain
6 Gallon(s)
7.9 Gallon(s)
60 min
79%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Carafoam - DE, Caramel/Crystal 30 - US, Roasted Barley - UK, Acidulated Malt - DE , Amarillo Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

57% - 2-Row - US
6.5
37
1
Mash
29% - Bonlander Munich - US
3.25
36
10
Mash
2% - Carafoam - DE
0.25
34
1
Mash
9% - Caramel/Crystal 30 - US
1
35
30
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
8
6.1
Cascade
0.25
Pellet
Boil
60 min(s)
5.8
4.4
Amarillo
0.5
Pellet
Boil
30 min(s)
8
9.4
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
6.8
Amarillo
0.25
Pellet
Boil
10 min(s)
8
2.2
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
1.6
Amarillo
0.25
Pellet
FlameOut
0 min(s)
8
0.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoprageous
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 13.0° SRM Color
  • 79% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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