Hoprageous Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Hoprageous

LanarkHighlander 2/20/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

dry hopped on February 26th for 36 hours before racking to secondary at specific gravity 1.014

Recipe Facts

Hoprageous
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 13.0° SRM Color
  • 79% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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