Chili beer Recipe

{"RecipeId":5039,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101356,"Name":"Chili beer","Description":"Yeast was a 2nd gen starter. 2 oz chile addition was dried japenese and the 1/2 oz was chipotle boiled for 30 min. 1.5 qts/lb h2o in mash and sparge.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6.5,"BoilSize":8,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1412342479607)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0487846153846154,"Fg":1.0146353846153846,"Srm":6.3390824769118614,"Ibu":45.008648389129981,"BgGu":0.92259922588881937,"Abv":4.4052507692307685,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"11","Ppg":"38","L":"3","Use":"Mash","Id":"22109","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"22110","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"12.1","Ibu":"32.5145352914237","Id":"20213","IngId":"173","Name":"Belma","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"12.1","Ibu":"12.4941130977063","Id":"20214","IngId":"173","Name":"Belma","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"6473","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Boil","Id":"3791","IngId":"13","Name":"Hot pepper","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"3792","IngId":"13","Name":"Hot pepper","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"7424","Rank":"1","Text":"Dough in at 160, temp settled at 154"},{"Id":"7425","Rank":"2","Text":"held 154 for 60 min"},{"Id":"7426","Rank":"3","Text":"sparged"},{"Id":"7427","Rank":"4","Text":"boiled 60 min"}]}