American Amber Ale Recipe - Red IPA - Amber Curso

Recipe Info

Recipe Image

Red IPA - Amber Curso

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
66%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Munich Light - DE, CaraMunich II - DE, CaraAroma - DE, Melanoidin Malt - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Amber Curso.

Fermentables

19% - Pilsner - DE
0.5
38
1
Mash
58% - Pale Ale - DE
1.5
39
2
Mash
8% - Munich Light - DE
0.2
37
6
Mash
7% - CaraMunich II - DE
0.17
34
46
Mash
4% - CaraAroma - DE
0.115
35
129
Mash
4% - Melanoidin Malt - US
0.115
37
26
Mash
2.6 lb kg total fermentables

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
36.6
Centennial
10
Pellet
Boil
15 min(s)
10.5
12.7
Centennial
15
Pellet
Boil
5 min(s)
10.5
7.7
Centennial
35
Pellet
DryHop
0 day(s)
10.5
0.0
70 oz g total hops

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Red IPA - Amber Curso
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 56.9 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 13.9° SRM Color
  • 66% Efficiency
  • 6.0% ABV Alcohol
  • 180 per 12oz Calories
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